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Minimum order is 2 bottles. 

One Of A Kind 2015 Sparkling
18.00

Fruit from a single orchard: The Reynolds family orchard on the East side of Cayuga Lake containing over 200 varieties of apples, many rare and heirloom.

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Old Time 2015 Sparkling
15.00

Predominantly from abandoned homestead trees, Old Time cider reflects the perfection of the trees' diversity and age. The name Old-Time is a nod to both the cidermakers from past generations who used these trees for their own cider and to the style of music which our cidermaker Steve plays: American Old-Time music. 

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    Bluegrass Russet 2015 Sparkling
    18.00

    This cider showcases the Golden Russet apple,  a native apple to New York, historically prized for it's excellent flavor in cider and on the table. 

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    Stone Fence Farm - Still and Dry 2015
    24.00

    A single-orchard cider, all of the fruit came from a small 1/4 acre homestead cider orchard planted by our friend Peter Hoover between 1995-2000 near Trumansburg, NY.

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      Packbasket Still and Dry 2015
      24.00

      Made from 100% wild seedling apples, gathered by hand in the hedgerows and forests around Ithaca, NY. The epitomy of terrior, bringing the expression of an exact time and place into the glass.

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      Pack Basket 2015 Sparkling
      15.00

      Made from 100% wild seedling apples, gathered by hand in the hedgerows and forests around Ithaca, NY. The epitomy of terrior, bringing the expression of an exact time and place into the glass.

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      Pommeau
      30.00

      South Hill Pommeau is a blend of barrel-aged Apple Spirits (Eau de Vie) with unfermented and unfiltered apple cider. During months of aging, the pommeau naturally clarifies to an amber liquid of exquisite character. 

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        Pomme Sur Lie- Still and Dry 2015
        20.00

        The apples harvested for this cider were barrel-fermented and aged 9 months sur-lie in 4 to 6 year-old French barrels. Substantial tannins, intense fruit aromas and mouth-watering acidity of the fruit transformed through fermentation and bâtonage into cider with aromas of apple-skin, spice and roasted nuts; smooth yet astringent mouthfeel, and modest acidity. Pairs with roast chicken, and smoked gouda.

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