cuvée Brut

Dry, Sparkling,méthode champenoise. Aged on the lees in bottle, and disgorged 10-20 cases at a time. An elegant sipper with fine, lively bubbles.

Tasting Notes: Creme Brulee,bread crust, toasted coconut, molasses, and breadfruit

Pairings: Caviar & potato chips, oysters, mussels

9.4% ABV / 0.0% RS