hiring
We are currently hiring for part-time positions for our 2026 season! Please be advised that we are starting the interview process at the beginning of February and positions will officially being at the end of March/beginning of April. You can apply here through our website, or on indeed. We look forward to hearing from you! :)
Positions & Responsibilities
+ GENERAL MANAGER
South Hill Cider is hiring a General Manager to lead our tasting room, hospitality, and event operations. This role is ideal for a highly organized, team-oriented leader who enjoys creating great guest experiences while supporting day-to-day business operations.
South Hill Cider produces cider and gives exceptional customer service to our guests that visit and enjoy our space. Staff must be invested in creating a great experience for our customers and fellow co-workers. Successful hires will be interested in learning about our ciders and food, how we make it, and the products we sell.
South Hill Cider performs tastings, serves our cider, light fare and sandwiches of elevated quality, and hosts the general public 5 days per week.
Qualifications:
Be team oriented
Be respectful and professional with your co-workers and guests
Be a leader
Have investment in your growth and the business’s growth
Balance excellent hospitality with efficient multi-tasking
Working weekends when needed, indoor and outdoor
Responsibilities include overseeing tasting room staff, scheduling, HR support, event staffing, inventory and office management, POS/QuickBooks updates, marketing and operations support, and sales/labor tracking.
Pay: $24/hour, with higher compensation based on experience.
Benefits: Employee discount, sick pay, and PTO accrual.
Location: In person.
Please apply at http://www.southhillcider.com/jobs