Every Thursday thru April, join us for the tunes of Richie and maybe a friend or two!

We will have pulled pork from Van Noble Farm that is braised in 5 bottles of cider, served with house-made cornbread and coleslaw, and soup du jour!

Rooted in old-time tradition, Richie Stearns eclectic banjo playing defies genre and we are so fortunate every time he plays in our tasting room!

RICHIE STEARNS first discovered the pleasures of the old time banjo when he was 14. He’s traveled round the world, performing both traditional and his own original music, finding ways to collaborate with musicians from five continents (Africa/Asia/North America, Australia, Europe) as well as local musicians from diverse musical backgrounds (classical, jazz, country, R&B, and more).