Celebrating Finger Lakes terroir by crafting distinctive ciders from hand-foraged wild apples, abandoned orchards and heirloom varieties.

 

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Now open for lunch and dinner (Thursday through Monday). House-smoked local meats, vegetarian and vegan options. . Lunch with a view. . Always cider, and we have added some craft all NYS produced cocktails as well. . #ITHNY #flxcider #nycider #it
Taste 4 vintages over 8 years of this single orchard cider. Planted for cider by @redfeeel 20 years ago. Tickets at link in bio. This Sunday.
Bloom begins in our home orchard. Redfield, Irish Russet and Golden Russet on 4/25/2023. Redfield has pink flower and pink flesh - it makes a nice rosé cider that we have made two estate grown vintages from. Ask for it next time you’re
Come join us Sunday May 7, for a very special event to celebrate the release of Natasha Pickowicz’s new cookbook “More Than Cake”. In collaboration with @buffalostreetbooks and @natashapickowicz we will be throwing a bake sale fund
Pruning today in the warm sun felt so lovely! It’s been a cloudy winter here. While pruning it is always educational to check out other people’s previous years’ cuts. We all have our own styles and there’s always more to lear