Discover the Best Apple Cider in the Finger Lakes Region

Explore the vibrant world of apple cider in the Finger Lakes, where farm-to-glass craftsmanship meets organic excellence.

Why the Finger Lakes Region is Ideal for Apple Orchards

The Finger Lakes region of New York is renowned for its unique combination of climate, soil, and geography, which create the perfect conditions for growing high-quality apples. The region's cool climate, with its well-defined seasons, allows apple trees to thrive and produce fruit with a balanced sweetness and acidity, essential for making exceptional cider.

Additionally, the glacial soils of the Finger Lakes are rich in minerals and provide excellent drainage, further contributing to the health and vigor of the apple orchards. The diverse topography, including rolling hills and deep valleys, also helps to protect the orchards from harsh winds and frosts, ensuring a consistent and bountiful harvest each year.

The Farm-to-Glass Journey: From Orchard to Cider

The journey of creating apple cider in the Finger Lakes begins in the orchards, where careful attention is given to organic farming practices. Growers employ sustainable methods such as crop rotation, natural pest control, and minimal use of chemicals to ensure that the apples are of the highest quality and free from harmful residues. South Hill Cider is 100% organic cider with zero chemicals used in our orchards.

Once harvested, the apples are meticulously sorted and washed before being pressed to extract the juice. This fresh apple juice is then fermented using natural yeasts, a process that can take several weeks to months, depending on the desired flavor profile. Throughout the fermentation process, cider makers monitor the cider closely, ensuring that it develops the right balance of sweetness, acidity, and complexity. The result is a crisp, refreshing beverage that truly captures the essence of the Finger Lakes.

Organic Excellence: What Sets Finger Lakes Cider Apart

One of the standout features of the Finger Lakes region and its cider is the commitment to organic excellence. Many cider makers in the region prioritize organic farming practices, which not only produce healthier apples but also promote biodiversity and sustainability in the orchards. This dedication to organic methods ensures that the cider is free from synthetic pesticides, herbicides, and fertilizers, making it a sustainable beverage that represents the highest qualities that the Finger Lakes region has to offer..

Moreover, the use of heirloom apple varieties, which are often grown organically, adds a unique and complex flavor to the cider. These heritage apples, with their rich history and diverse taste profiles, contribute to the distinctive character of Finger Lakes cider, setting it apart from mass-produced alternatives.

Pairing Finger Lakes Cider with Local Cuisine

Ciders made in the Finger Lakes region are not only a delicious beverage on its own but also pairs wonderfully with the region's diverse and vibrant cuisine. The crisp, refreshing qualities of the cider complement a wide range of dishes, from fresh salads and cheeses to hearty meats and desserts. For instance, a dry, tart cider pairs beautifully with sharp cheddar or goat cheese, while a sweeter, more robust cider can enhance the flavors of a savory roast or barbecue.

Additionally, many local chefs and restaurateurs in the Finger Lakes incorporate cider into their recipes, using it to marinate meats, create tangy sauces, or even as a key ingredient in desserts. This culinary synergy highlights the versatility and appeal of Finger Lakes cider, making it a perfect companion for any meal.

The cider we make at South Hill Cider in Ithaca, New York is apple wine. We hope you take the time to visit and enjoy a taste of the Finger Lakes with us.