Visit this page to learn more about each release of Prelude, our single batch ciders. Each release will be a unique cidet, no two barrels exactly the same.
#1- Dry and Tart with significant structure. Single Bourbon Barrel Fermentation - Apples: 50% Tremlett's Bitter, Ellis Bitter, Liberty, Apples from abandoned farm trees.
#2 - Semidry and creamy with notes of dark chocolate and plums. Single Bourbon Barrel Fermentation - Apples: Dabinet, Yarlington Mill, Northern Spy, Jonagold.