Soundpost 2017- Semidry Sparkling

Soundpost Bottle.jpg
Soundpost Bottle.jpg

Soundpost 2017- Semidry Sparkling

18.00

A blend of foraged heirlooms and English bittersweet cider apple varieties, including Northern Spy, Dabinett, Ellis Bitter and Brown Snout. Fermented to near-dry, then barrel-aged in bourbon barrels for at least four months. Naturally Sparkling.

Tasting Notes: Aroma of highland malt and faint rose. Mineral to start, they dry and wine-like with velvety tannins, very long, mouth-watering juicy finish. Dark chocolate and clove.

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