Pomme Sur Lie- Still and Dry 2015

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Pomme Sur Lie- Still and Dry 2015

20.00

The apples harvested for this cider were barrel-fermented and aged 9 months sur-lie in 4 to 6 year-old French barrels. Substantial tannins, intense fruit aromas and mouth-watering acidity of the fruit transformed through fermentation and bâtonage into cider with aromas of apple-skin, spice and roasted nuts; smooth yet astringent mouthfeel, and modest acidity. Pairs with roast chicken, and smoked gouda.

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