Brut Nature 2016

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SHCbrutnatureA.jpg

Brut Nature 2016

27.00

Sparkling and Dry. Traditional Method. This cider is 35% wild apples, 29% English bittersweet varieties, and 46% unidentified homestead trees. This is an elegant champagne-style cider, which has undergone a fermentation in the bottle to produce very lively bubbles. This is an excellent cider for a New Years toast, any celebration, or to elevate the atmosphere of any situation. Tasting Notes: Pear, pit of white peach, tart cherry and chamomile on the nose. Briny on the pallet, with white pepper, mouth-watering acid and chalky finish. Disgorged 10 cases at a time with last batch done 11 months after bottling.

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